Category Archives: New Year

Classic Blue and Lin Barrie Art; Pantone Colour of the Year for 2020

thinking ahead for the New Year, 2020…. What a dreamy colour- Classic Blue is the Pantone Colour of the year for 2020…night skies, meditation and dreams abound! and it is a colour I love painting with, as you can see … Continue reading

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The Road Less Travelled is ours; River rescues and Boating on the mighty Save River ……

The road less travelled is ours… we have boated across the mighty Save River, Mahenye Island in the distance… and have been the only human adventurers to explore the newly washed landscape of Gonarezhou….along rain-puddled  green-flanked roads inhabited by rolling … Continue reading

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Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment

Black-Eyed Peas With Ham Hock and Collards Recipe -Southern United States New Year tradition

To balance the Scottish Tradition of Atholl Brose that I am honouring in the previous blog,  here is a tasty New Year tradition in the United States- Black-Eyed Peas- a ‘Good Luck” tradition, and one I can fully vouch for, having spent a … Continue reading

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Hogmanay and elephants! Scottish roots of Auld Lang Syne and tradition reach worldwide- I have joined the World Wide Ceilidh –

Such fun, wonderful festive season feasts, elephants galore, rain  and happy guests…. this is the early morning view downriver from Room 5 at Chilo Gorge – a lone bull elephant crossing the Save River through gentle rain, in front of Mahenye … Continue reading

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