Tag Archives: food culture

Cyclone Idai hits Zimbabwe; Save River in Full Spate at Chilo Gorge Safari Lodge

A day spent at Chipinda Pools Tented Camp on the tranquil Runde River, sketching and meeting fellow conservationists and safari operators, (little do I know that this is the lull before the storm….) Inspired by the riverine vegetation and by … Continue reading

Posted in abstract art, adventure travel, Africa, africa, African child, African flora, African Safari, african wildlife, aircraft, animal rights, art, beauty, bio diversity, bush camps, Changana people, Chilo Gorge, Chilo Gorge Safari Lodge, chimanimani, clive stockil, community conservation, Cyclone, disaster, family, Floods, gonarezhou national park, Greater Limpopo Transfrontier Park, landscape, Lin Barrie Art, Lin Barrie publication, lowveld, Machangana culture, malawi, mozambique, photography, Rainy. Season, Rivers, runde river, rural school,, safari, SAVE, Save River, Save Valley Conservancy, Senuko, Shangaana people, travel, Uncategorized, wilderness, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 10 Comments

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment