Tag Archives: Scottish cooking

After the Tusk Trust Talk, Cullen Skink with Mussels

Yum, immersed deep in the Scottish countryside, I make one of my favorite dishes…Cullen Skink….but I digress…     More than 500 guests listen to Clive, at the¬†American Express Conservation Lecture 2013, a¬†stunning event hosted by the Royal Geographic society… … Continue reading

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